Baking a treat for charity

Wednesday 05 December 2012 Updated: 06/12 09:42

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Buy photos » Assistant head chef Andy Chandler, resident Lorraine Payne, snr carer Nicky Charlton, head chef Russell Peel, and deputy manager Donna White serve up some of the tasty cakes. Picture by Jon Mullis 48.012.003.wor.jm1.

STAFF and residents at a care home in Worcester got busy baking for charity.

There were plenty of sweet treats to tuck into at Cranham Care Home in Warndon where people took part in a cake bake day to raise funds for the Roy Castle Lung Cancer Foundation.

The mouthwatering baked goodies were then given away as prizes in a cake tombola with all the money raised from the event donated to the charity, which provides a lifeline service for people affected by lung cancer.

Their efforts helped raised £40 for the charity and deputy manager Donna White said: “There were some absolutely stunning cakes - with everything from beautiful, dainty fairy cakes to a gigantic creation with a giant iced egg on top. We all had a fantastic day and were thrilled to raise money for such a worthwhile charity.”

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